INGREDIENTS

• 2 Bar Spoon Scoops of Pumpkin Purée
• .25 oz. Pumpkin Spice Syrup
• .25 oz. Peach Purée
• .25 oz. Lemon Juice
• 1.5 oz. Spiced Rum

DIRECTIONS

Shake all ingredients together in a shaker tin. Strain into a chalice glass. Top with soda water.

HOW TO SERVE

• Chalice glass
• Garnish with spring of rosemary & a dash of pumpkin spice