Wild Leap Announces Expansion Into Spirits With Wild Leap Vodka

In the last two years, Wild Leap has established itself as an industry leader in the Georgia craft beer scene. And now, Wild Leap is thrilled to announce the launch of their first spirit, Wild Leap Vodka. Available in select markets this fall, this will be the brewery’s first foray into liquors and spirits.

“Creating high-quality craft beer has always been our focus,” said Wild Leap CEO and Co-Founder Anthony Rodriguez. “Although we will continue to do so, we are excited to take that same approach to the spirits world.”

Wild Leap Vodka will be eight times distilled for a velvety smooth taste. Made from 100% yellow corn and carbon-filtered, the vodka will be both gluten-free and contain zero sugar. For the near future Wild Leap Vodka will be distilled offsite with the help of a partner. However, there are exciting plans in the works for an expansion in LaGrange, Georgia before the end of the year.

Though the spirit will be a Wild Leap produced beverage, the vodka label features an illustration of a bear on the label instead of Wild Leap’s signature buffalo.

The vodka stands on its own, so it earned its own mark. A bear represents strength, confidence and a determination to overcome all hurdles — the courage to take chances, in your career or your personal life.

The first opportunity to enjoy this handcrafted vodka is in the Wild Leap taproom beginning August 12. The taproom will now feature a cocktail menu ranging from the classic vodka tonic and dirty martini, to in-house creations like Sunset Mule and Blueberry Basil Smash.

Each cocktail is built around a different flavor palette and made to order with high-quality, fresh ingredients — flavors running from sweet tea to cucumber mint, juices squeezed fresh, and a twist on the Michelada.

Shortly after Wild Leap Vodka hits the taproom, patrons will be able to purchase in package stores, bars, and restaurants in LaGrange and Metro Atlanta beginning this fall.